Polly's Bold but Mild Chili |
Course : Crockpot
Source: Polly Cantrell
Serves: 10 - 12 |
|
| very bold chili taste but mild on the seasoning. |
| |
Ingredients:
2 medium bell peppers chopped up |
2 medium onions chopped up |
56 Ounces diced tomatoes |
75 Ounces chili hot beans |
15 Ounces tomatoe sauce |
1 teaspoon SALT/PEPPER/CHILI POWDER TO TASTE |
|
| |
Preparation / Directions:
MIX ALL INGREDIENTS TOGETHER ( MIX SALT/PEPPER/CHILI POWDER IN 4 CUPS WATER ) STIR WELL. HEAT ON HIGH UNTILL COMES TO A BOIL. THEN PUT IN CROCK POT FOR ABOUT 1 TO 2 HOURS. GREAT WITH CORNBREAD ,CRACKERS ,EVEN CORN CHIPS.
|
|
|
|
|
|
