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Homemade Chicken Soup


Course : Crockpot
Serves: 4
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Ingredients:


1 tablespoons vegetable oil

1 pound chicken breast halves bonesess, skinless , cut into bite-size pieces

1 piece celery chopped

1 medium onions chopped

2 cloves garlic finely chopped

1 1/2 cups carrots baby-cut

1 tablespoons chicken bouillon granules

1 teaspoon dried thyme leaves

49 1/2 ounces chicken broth ready-to-serve

1 cup frozen green peas

1 cup fine egg noodles
 

Preparation / Directions:


Heat oil in skillet over medium-high heat. Cook chicken, stirring occasionally, until chicken is browned. Mix all ingredients except peas and noodles in 3 to 4 quart crockpot. Cover and cook on low heat 6 1/2 to 7 hours or until vegetables are tender and chicken is no longer pink. Rinse frozen peas with cold water to separate; drain. Stir peas and noodles into soup. Cover and cook on high heat about 15 minutes or until noodles are tender.

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