Crockpot recipes

Bistro Lentil Barley Soup

Course : Crockpot
Serves: 10

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

16 ounces brown lentils sorted and rinsed

2 medium onions chopped

2 medium carrots diced

14 1/2 ounces tomatoes with roasted garlic diced, undrained

12 ounces smoked turkey kielbasa cut lenghtwise into fourths, then sliced

1/3 cup barley uncooked

29 ounces beef broth ready-to-serve

3 1/2 cups water

1 teaspoon Dijon mustard if desired

1 teaspoon Horseradish if desired

Preparation / Directions:

Mix lentils, carrots, onions, tomatoes, kielbasa and barley in 4 quart crockpot. Stir in broth and water. Cover and cook on low about 9 to 10 hours or until lentils and vegetables are tender. Top each serving with mustard and horseradish.

Bistro Lentil Barley Soup

Ingredients:

Preparation / Directions:

More Crockpot Recipes