Swiss Steak For The Crock-Pot


Course : Crockpot
Serves: 4
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Ingredients:


1/4 cup seasoned flour

1 1/2 pounds round steak

1 teaspoon worcestershire sauce

1 can zesty tomato soup

1/4 cup sliced onions

1 can stewed tomatoes
 

Preparation / Directions:


Pound flour into steak. Cut into serving size pieces (I cut into very small pieces sometimes). Brown in skillet. Put in crock-pot and add remaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low. Serve with cooked rice or noodles.


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