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Spicy Franks


Course : Crockpot
Serves: 1
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Ingredients:


1 cup catsup

1/4 cup firmly packed brown sugar

1 tablespoon red wine vinegar

2 teaspoons soy sauce

2 teaspoons dijon-style mustard

1/8 teaspoon garlic powder

1 pound frankfurters -- cut in 1-inch pieces or cocktail weiners -- or smoked sausages
 

Preparation / Directions:


Place catsup, brown sugar, vinegar, soy sauce, mustard, and garlic In Crock-Pot. Cover and cook on HIGH until blended, 1 to 2 hours. Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours. Turn to LOW to keep warm and serve from Crock-Pot.

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