Crockpot recipes

Slow Cooker Spoon Bread, Georgia Style

Course : Crockpot
Serves: 4-6

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Ingredients:

1 cup yellow cornmeal

2 teaspoons baking powder

2 large eggs

1 cup grated sharp cheese

17 ounces cream-style corn

2 tablespoons vegetable oil or butter

1 cup buttermilk

1 medium green chili pepper -- (or 2), seeded and diced

Preparation / Directions:

Mix all ingredients well. Pour into greased and floured Bread 'n Cake Bake pan; cover. Place in Crock-Pot. Cover and bake on High for 2 to 3 1/2 hours. Do not unmold. Serve warm, directly from the pan pb's note: could use a juice or coffee can covered with foil instead of Bread 'n Cake Bake pan. Haven't tried it, but if this isn't unmolded, couldn't it be made rig

Slow Cooker Spoon Bread, Georgia Style

Ingredients:

Preparation / Directions:

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