Slow Cooker Spicy Pork And Cabbage |
Course : Crockpot
Serves: 4-6 |
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Ingredients:
4 chops pork loin chops -- (up to 6), trimmed, 1 inch thick |
1 teaspoon salt and pepper |
---Kitchen Bouquet |
4 cups coarsely shredded cabbage |
3 medium tart apples -- (or 4), cored and diced |
1/2 small onion -- chopped |
2 whole cloves |
1/2 small bay leaf |
1 3/8 cups sugar |
1 cup water |
2 tablespoons cider vinegar |
2 teaspoons salt |
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Preparation / Directions:
Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in Crock-Pot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
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