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Slow Cooker Spiced Wine


Course : Crockpot
Serves: 6-8 (2 quarts)
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Ingredients:


2 bottles dry red wine

3 medium apples -- peel, core, slice

3 whole cloves

2 pieces cinnamon sticks

1/2 cup sugar

1 teaspoon lemon juice
 

Preparation / Directions:


The apples should be thinly sliced. Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 4 to 12 hours or on High for 1 to 2 hours. Serve hot, in punch cups or mugs.

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