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Slow Cooker Mexican Carnitas


Course : Crockpot
Serves: 3-4
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Ingredients:


1 pound lean boneless pork -- cut in small cubes

10 ounces frozen French style green beans -- partially thawed

2 tablespoons minced onion

2 tablespoons chopped pimiento

1/2 teaspoon season salt

1/8 teaspoon pepper
 

Preparation / Directions:


Place green beans in Crock-Pot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours. Doube recipe for 5 quart Crock-Pot.

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