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Roberta Grant's Swiss Steak For Crockpot


Course : Crockpot
Serves: 1
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Ingredients:


2 pounds round steak

2 tablespoons flour

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons salad oil

16 ounces tomatoes -- cut up

1 large onion -- sliced

1 stalk celery -- thinly sliced

1 tablespoon thick bottled steak sauce
 

Preparation / Directions:


Cut steak into serving size pieces. Coat with flour, salt and pepper. Brown in skillet with oil. Pour off excess fat. Put all in crockpot. Cover, cook 6 to 8 hours on low. Thicken juices with additional flour dissolved in water (small amount). Makes 5 to 6 servings.

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