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Portuguese Roast Beef


Course : Crockpot
Serves: 4
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Ingredients:


3 pound beef bottom round or chuck roast

28 ounces whole tomatoes, -- undrained

5 medium potatoes peeled and quartered

3 large onions, -- sliced

1/2 cup red wine

3 cloves garlic, -- minced

1 teaspoon pickling spice (include bay leaf)

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Place meat in a crockpot. Add potatoes, onion, tomatoes, wine and spices. Add enough water to barely cover. Cook on low setting for 6 to 8 hours, or until tender.

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