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Pork Chops Over Easy


Course : Crockpot
Serves: 4
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Ingredients:


1/2 cup all-purpose flour

1 teaspoon salt

1 1/2 teaspoons dry mustard

1/2 teaspoon garlic powder

2 tablespoons vegetable oil

1 cup chicken and rice soup

4 chops pork chops
 

Preparation / Directions:


Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.

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