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Orange Glazed Chicken Breasts


Course : Crockpot
Serves: 6
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Ingredients:


6 ounces orange juice, frozen concentrate -- undiluted

1/2 teaspoon dried marjoram

6 medium chicken breast, no skin, no bone

1/4 cup water

2 tablespoons cornstarch
 

Preparation / Directions:


Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs).

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