Layered Dinner


Course : Crockpot
Serves: 4
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Ingredients:


6 large potatoes -- sliced

1 large onion -- sliced

2 medium carrots -- sliced

1 medium green pepper -- sliced

1 medium zucchini -- sliced

1 cup corn -- frozen or fresh

1 cup peas -- frozen or fresh

----------Optional Vegetables----------

1 pint mushrooms

1 medium broccoli

1 bunch green beans

----------Sauce----------

2 1/2 cups tomato sauce

1/4 cup tamari -- low-sodium

1 teaspoon thyme -- ground

1 teaspoon dry mustard

1 teaspoon basil

2 teaspoon chili powder

1/2 teaspoon cinnamon

1/8 teaspoon sage

2 tablespoons parsley flakes
 

Preparation / Directions:


Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.


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