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Hot Herby Mushrooms


Course : Crockpot
Serves: 12
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Ingredients:


6 tablespoons butter

1 large onion -- chopped

2 teaspoons basil

2 teaspoons oregano

1/2 teaspoon thyme

1/4 cup lemon juice

1/2 cup sherry

1/4 teaspoon red pepper flakes

3 pounds whole mushrooms -- washed
 

Preparation / Directions:


Turn the slow cooker on high. Melt butter; add onion and saute until onion is limp. Turn cooker on low. Add spices, lemon juice, sherry and pepper flakes and allow mixture to steep on low for 1 to 2 hours. Add mushrooms about 15 minutes before guests arrive.

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