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Hot Baja Coffee


Course : Crockpot
Serves: 10
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Ingredients:


8 cups hot water

3 tablespoons instant coffee granules

1/2 cup Kahlua coffee liqueur

1/4 cup creme de cacao

3/4 cup whipped cream

2 tablespoons grated semisweet chocolate
 

Preparation / Directions:


In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

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