Crockpot recipes

Crockpot Steak Soup

Course : Crockpot
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 cups water

1 package frozen mixed vegetables -- (10 oz.)

3 stalks celery -- chopped

2 small onions -- chopped

2 medium carrots -- sliced

1 pound ground beef or cubed chuck roast -- browned and

1 pound tomatoes

2 tablespoons beef base -- granules or paste

1/2 teaspoon pepper

1 stick butter

1/2 cup flour

Preparation / Directions:

Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook on Low for 8 to 10 hours. One hour before serving, turn on High. Make a roux of 1 stick butter and 1/2 c. flour (melt butter in small saucepan, on med-low heat, and stir in flour); stir until smooth. Pour into crockpot and stir into soup. Cook soup on High until thickened.

Crockpot Steak Soup

Ingredients:

Preparation / Directions:

More Crockpot Recipes