Crockpot recipes

Crockpot Spanish Rice

Course : Crockpot
Serves: 1

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Ingredients:

1 1/2 pounds Ground beef -- browned and drained

1 medium Onion -- chopped

1 medium Green pepper -- chopped

14 1/2 Ounces Tomato -- whole; OR

2 large Tomato -- sliced and quartered

16 Ounces Tomato sauce

3/4 cup Water

2 Teaspoon Chili powder

2 Teaspoon Worcestershire sauce

1 1/2 Teaspoon salt

3/4 cup Rice -- converted; raw

Preparation / Directions:

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High 3 hours). We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Hot Thick and Chunky Salsa, 1/4 c sherry and 1 15 oz can tomato sauce.

Crockpot Spanish Rice

Ingredients:

Preparation / Directions:

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