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Crockpot Peach Cobbler | ||||||
Course : Crockpot Serves: 1 |
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Ingredients:
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Preparation / Directions:Bake biscuits according to package directions. Set aside to cool. Mix brown sugar, butter and cinnamon in small bowl. Crumble biscuits into chunks. In large slow-cooker, alternate layers of biscuits, pie filling and sugar mixture. Cook on high 2 hours. Serve warm with whipped topping or ice cream. Makes 12 to 14 servings.
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Nutritional Information:549 Calories (kcal); 46g Total Fat; (73% calories from fat); 1g Protein; 37g Carbohydrate; 124mg Cholesterol; 484mg Sodium | ||||||