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Crocked Kielbasa


Course : Crockpot
Serves: 4
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Ingredients:


1/2 pound Lean ground beef

1 pound Kielbasa sausage -- sliced

28 ounces whole tomatoes undrained

9 ounces Frozen French-cut Green beans

6 ounces pitted black olives (drained and left whole)

1/2 cup Red wine

3 cloves Garlic -- minced

1 medium Onion -- sliced

1 medium Green pepper -- chopped

1 teaspoon Basil crushed

1 teaspoon Oregano -- crushed

1/2 teaspoon Thyme -- crushed

1/4 teaspoon Pepper

1 pound Pasta of your choice

4 ounces Parmesan -- freshly grated
 

Preparation / Directions:


In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..

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