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CROCK POT BRUNSWICK STEW


Course : Crockpot
Serves: 4
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Ingredients:


2 cans BBQ pork -- Castlebury

2 cans BBQ beef -- Castlebury

2 cans chicken, boneless -- Swanson

16 ounces tomatoes

1 can cream corn

1 can whole kernel corn

1 large onion -- grated
 

Preparation / Directions:


Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all parts with tender loving care, and clean hands. Mix together and cook in crock pot overnight or all day on low temperature. Easy and delicious!

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