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Cholent


Course : Crockpot
Serves: 4-6
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Ingredients:


2 pounds frozen beef brisket -- (or 3 lbs)

1 cup lima beans -- * see note

2 medium Onions -- sliced

1 cup water

1 teaspoon garlic salt

1/4 teaspoon pepper

1/4 teaspoon paprika
 

Preparation / Directions:


* lima beans must be completely soft before using Trim all excess fat from brisket. Combine softened lima beans, onions and water in Crock-Pot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours. Serve slices meat over limas and onions with the natural juices over all.

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