CHICKEN IN A POT

Course : Crockpot
Serves: 1
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Ingredients:

1 small carrot -- sliced
1/2 stalk celery -- sliced
3 medium onion thin slices
2 pieces chicken (2 to 3) -- breasts and/ thighs
1/2 teaspoon salt
1 dash pepper
2 tablespoons water
1 bunch a little basil leaves
 

Preparation / Directions:

Place vegetables in bottom of crock-ette. Arrange chicken on top. Add salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover, cook for 7-10 hours.

 

Nutritional Information:

51 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 1111mg Sodium


1 Kitchen's say:
  (4 3/4 Stars!)
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