HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Beef Roulades


Course : Crockpot
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds beef round steak -- R-T-C, 1/2 inch thick

4 slices bacon

3/4 cup diced celery

3/4 cup deiced onion

1/2 cup diced green bell pepper

10 ounces beef gravy
 

Preparation / Directions:


Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over teaks to thoroughly moisten. cover Crock-Pot and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes