Beef Barbecue


Course : Crockpot
Serves: 12
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Ingredients:


3 pounds ground chuck

1 pound pork sausage

2 large onions -- chopped

1 clove garlic -- minced

2 cups chopped celery

1 small green bell pepper -- chopped

3 teaspoons chili powder

14 ounces catsup

2 tablespoons brown sugar

1 tablespoon dry mustard

1 teaspoon salt

2 teaspoons paprika

1/2 teaspoon pepper

3 1/2 cups water

1/4 cup cider vinegar

2 tablespoons Worcestershire sauce
 

Preparation / Directions:


Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve. Pour off all but 2 tablespoonsful of the drippings. Add onions and garlic, saute just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce; stir until well-blended; cover. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.


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