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Baked Chicken Breasts


Course : Crockpot
Serves: 5
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Ingredients:


5 medium boned and skinned chicken breast halves

2 tablespoons butter or margarine

10 3/4 ounces can cream of celery soup

1/2 cup dry sherry

1 teaspoon tarragon or rosemary leaves

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

8 ounces can mushrooms -- drained
 

Preparation / Directions:


Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

2 Kitchen's say:
  (3 3/4 Stars!)
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