Tomato Sauce

Course : Crockpot
Serves: 4
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56 ounces tomatoes crushed
56 ounces tomato puree
18 ounces tomato paste
1/4 Cup extra virginia olive oil
1 Medium onion -- chopped
4 pieces bay leaves
2 Cloves garlic -- sliced
1 Tablespoon dry basil
2 Teaspoons seasoned salt
2 Large Carrots -- shredded

Preparation / Directions:

Heat oil in crock pot then add onion and carrot and garlic. Saute on high until transparent. Add tomatoes and seasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ounce can that had the paste in it. Cook on low all day.

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