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Taverns


Course : Crockpot
Serves: 8
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Ingredients:


2 1/2 Pounds ground beef -- lean

1 medium Onion -- large,quartered

1 Cup ketchup

1 Teaspoon chili powder

1 Teaspoon dry mustard

1 Teaspoon salt

2 Cups beef broth -- or water

8 medium hamburger rolls -- toasted
 

Preparation / Directions:


In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings (About 2 quarts)

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