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Sugared Walnuts


Course : Crockpot
Serves: 4
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Ingredients:


1 Pound walnut pieces

1/2 Cup unsalted butter -- melted

1/2 Cup powdered sugar

1 1/2 Teaspoons cinnamon -- ground

1/4 Teaspoon ginger -- ground

1/4 Teaspoon allspice -- ground

1/8 Teaspoon cloves -- ground
 

Preparation / Directions:


In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.

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