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Spicy Brisket


Course : Crockpot
Serves: 5
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Ingredients:


3 pounds lean beef brisket

1 teaspoon salt

1/4 teaspoon pepper

1 medium Onion -- sliced

1 stalk celery -- chopped

1/2 cup chili sauce

1 can beer
 

Preparation / Directions:


Place beef in slow-cooking pot. Add salt, pepper, onion, celery, and chili sauce. Pour beer over. Cover and cook on low for 8 to 10 hours or until tender. Remove beef from pot; slice. Skim fat off juices; serve juices with meat.

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