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Southern Pork Barbeque


Course : Crockpot
Serves: 16
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Ingredients:


4 pounds pork roast or fresh picnic ham

2 medium Onions -- sliced

6 whole cloves

2 cups water

16 ounces bottle barbecue sauce

1 large sweet onion -- chopped
 

Preparation / Directions:


Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW, stirring two or three times. Serve from crockpot on large buns.

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