Crockpot recipes

Course : Crockpot
Serves: 6

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Ingredients:

2 cups long-grain converted rice -- uncooked

4 1/2 cups water

1/4 cup butter -- melted

3/4 teaspoon saffron threads

2 teaspoons salt

Combine all ingredients in a crock pot and stir well. Cover and cook on low for 8 to 9 hours.