Crockpot recipes

Porcupine Meatballs In The Crockpot

Course : Crockpot
Serves: 1

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Ingredients:

1 1/2 pounds lean ground beef

1/2 cup raw rice

1/2 cup onion -- finely chopped

1/2 cup green pepper -- finely chopped

1 large egg

1 teaspoon salt

1/4 teaspoon pepper

10 1/2 ounces can tomato soup

1 can diced tomatoes and liquid

Preparation / Directions:

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours. Makes 4 to 6 servings.

Porcupine Meatballs In The Crockpot

Ingredients:

Preparation / Directions:

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