Padre Punch


Course : Crockpot
Serves: 8
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Ingredients:


6 ounce can frozen orange juice -- partially thawed

3 cans orange juice cans water

1 quarts apple cider

5 whole cloves

2 small cinnamon sticks

1 teaspoon ground nutmeg

3/4 teaspoon ground ginger

8 medium orange slices
 

Preparation / Directions:


In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough.


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