Hot Wine Cranberry Punch

Course : Crockpot
Serves: 11
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Ingredients:

1 pint cranberry juice cocktail
1 cup water
3/4 cup sugar
2 pieces cinnamon sticks
6 whole cloves
1 bottle burgundy wine - 4/5-qt.
1 medium lemon -- thin slices unpeeled
 

Preparation / Directions:

Combine ingredients in slow-cooking pot. Heat on low for 1 to 2 hours. Strain and serve hot. May be kept hot and served from slow-cooking pot set on lowest setting. Serving Ideas : Serve goulash over noodles or rice.


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