Crockpot recipes

Dilled Pot Roast

Course : Crockpot
Serves: 1

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Ingredients:

3 pounds beef pot roast

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dill weed

1/4 cup water

1 tablespoon vinegar

3 tablespoons flour

1 teaspoon dill week

1 cup dairy sour cream

Preparation / Directions:

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill. Place in slow-cooking pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in additional 1 tsp. dill. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.

Dilled Pot Roast

Ingredients:

Preparation / Directions:

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