Crock Pot Bean Soup


Course : Crockpot
Serves: 4
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Ingredients:


1 pound dry navy beans -- (soak overnight)

2 quarts water

1 pound ham and bones

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup chopped celery leaves

1 medium onion -- chopped

1 piece bay leaf -- (optional)
 

Preparation / Directions:


Put all ingredients in pot. Cook on low 10 to 12 hours.


2 Kitchen's say:
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