Crock Pot Baked Navy Beans |
Course : Crockpot
Serves: 1 |
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Ingredients:
2 Pounds dry navy beans |
1 Small onion -- chopped |
1 Cup ketchup |
1 Cup brown sugar |
1 Cup water* |
2 Teaspoons mustard |
3 Tablespoons molasses |
1 Tablespoon salt |
8 Slices Bacon ( To 10 Slices) -- fried crisp |
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Preparation / Directions:
*add water as needed
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
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