HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Cassoulet En Pot 2


Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 pound Bulk pork sausage

1 small Onion -- sliced

1 clove garlic -- minced

2 tablespoons Parsley -- minced

30 ounce black-eyed peas not drained

1/2 pound Cooked ham -- cubed

1/4 cup Dry red wine
 

Preparation / Directions:


In skillet or slow-cooking pot with browning unit, cook sausage until lightly browned. Pour off excess fat. In slow-cooking pot, arrange alternate layers of sausage, onion, garlic, parsley, black-eyed peas, and ham. Pour wine over all. Cover and cook on low for 5 to 7 hours. Mixture is quite soupy, so serve in bowls. To make a complete meal, add corn muffins and a big green salad.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes