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California Chili Beans


Course : Crockpot
Serves: 1
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Ingredients:


1 Pound dry pinto beans

3 1/2 Cups water

1 Medium onion -- chopped

1 medium green pepper -- chopped

1 Small hot pepper -- chopped/optional

1 Pound ground meat

16 ounces tomatoes cut up

2 Tablespoons chili powder

1 teaspoon salt -- to taste
 

Preparation / Directions:


Rinse and sort beans. In slow cooker: add beans and water, cover, turn heat control to high. Cook 3 hours or until beans are tender. Turn heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes 6 - 8 servings.

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