Crockpot recipes

Brisket Dinner

Course : Crockpot
Serves: 10

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Ingredients:

5 Pounds brisket -- trimmed

1 Large onion -- chopped

1 large carrot -- chopped

2 Teaspoons salt

1 piece bay leaf

1 1/2 Teaspoons thyme

1 Cup water

1 Pound small boiling onions -- peele

6 medium carrot -- cut in 1/4-inch

Preparation / Directions:

Cut brisket in half or roll to fit into Crock-Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in Crock-Pot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.

Brisket Dinner

Ingredients:

Preparation / Directions:

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