Black Eyed Peas, Mexican Style

Course : Crockpot
Serves: 6
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Ingredients:

1 pound dried black-eyed peas
6 cups water
1/4 pound salt pork -- cut into thick slices
1 clove garlic -- minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
 

Preparation / Directions:

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve. P.S. I don't name the recipes, I just make 'em. Don't know what makes them "Mexican S


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