Polly's Bold but Mild Chili

Course : Crockpot
Source:
Serves: 10 - 12
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very bold chili taste but mild on the seasoning.
 

Ingredients:

2 medium bell peppers chopped up
2 medium onions chopped up
56 Ounces diced tomatoes
75 Ounces chili hot beans
15 Ounces tomatoe sauce
1 teaspoon SALT/PEPPER/CHILI POWDER TO TASTE
 

Preparation / Directions:

MIX ALL INGREDIENTS TOGETHER ( MIX SALT/PEPPER/CHILI POWDER IN 4 CUPS WATER ) STIR WELL. HEAT ON HIGH UNTILL COMES TO A BOIL. THEN PUT IN CROCK POT FOR ABOUT 1 TO 2 HOURS. GREAT WITH CORNBREAD ,CRACKERS ,EVEN CORN CHIPS.


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