Vegetable Pasta For Crock-Pot

Course : Crockpot
Serves: 6
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Ingredients:

2 Tablespoon Butter Or Margarine
1 medium Zucchini -- 1/4 inch slice
1 medium Yellow Squash -- 1/4 inch slice
2 medium carrots -- thinly sliced
1 1/2 Cup Mushrooms -- fresh, sliced
1 Package Broccoli, Frozen -- cuts
4 medium Green Onions -- sliced
1 Cloves Garlic -- minced
1/2 Teaspoon basil dried
1/4 Teaspoon Salt
1/2 Teaspoon Pepper
1 Cup Parmesan Cheese -- grated
12 Ounces Fettucine
1 Cup Mozzarella Cheese -- shredded
1 Cup Cream
2 large egg yolks
 

Preparation / Directions:

Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.


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