HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Vegetable Pasta For Crock-Pot


Course : Crockpot
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 Tablespoon Butter Or Margarine

1 medium Zucchini -- 1/4 inch slice

1 medium Yellow Squash -- 1/4 inch slice

2 medium carrots -- thinly sliced

1 1/2 Cup Mushrooms -- fresh, sliced

1 Package Broccoli, Frozen -- cuts

4 medium Green Onions -- sliced

1 Cloves Garlic -- minced

1/2 Teaspoon basil dried

1/4 Teaspoon Salt

1/2 Teaspoon Pepper

1 Cup Parmesan Cheese -- grated

12 Ounces Fettucine

1 Cup Mozzarella Cheese -- shredded

1 Cup Cream

2 large egg yolks
 

Preparation / Directions:


Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot. Cover; cook on High 2 hours. Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes