Tortilla Stack

Course : Crockpot
Serves: 1
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Ingredients:

1 pound ground beef -- lean
5 1/3 tortillas corn tortillas -- cut into 6 wedges
2/3 Can cheddar cheese soup -- undil
2/3 Package taco seasoning mix
2 Medium tomatoes -- chopped
1/4 Cup sour cream
1 1/3 Cup lettuce -- shredded
1 bunch any other desired toppings
 

Preparation / Directions:

Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of tortilla wedges. In a small bowl mix soup and taco mix. Spread 1/4 of soup over tortillas. Sprinkle with 1/4 of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hrs. Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.


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