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Sweet 'n Sour Chicken


Course : Crockpot
Serves: 8
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Ingredients:


3 medium Potatoes -- peeled sliced thinly

4 medium Chicken breasts (about 3 lb) skinned and halved

1 cup Orange juice

2 tablespoons Brown sugar

1 teaspoon Leaf basil

1/4 teaspoon Nutmeg

2 tablespoons Cider vinegar

1 teaspoon Dried parsley flakes

17 ounces water-packed peach -- drained*

1 teaspoon Chopped parsley
 

Preparation / Directions:


Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley.

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