Sweet And Sour Short Ribs

Course : Crockpot
Serves: 1
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1 cup ketchup
1 cup water
1 tablespoon sugar
1 tablespoon prepared-horse-radish
1 piece bay leaf
1 teaspoon dry mustard
1 tablespoon vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 medium onions -- sliced
1 tablespoon Worcestershire sauce
3 pounds short ribs -- cut in serving size pieces
1 Cup Flour
3 tablespoons oil for browning

Preparation / Directions:

Combine the katchup and next ten ingredients in a deep bowl to make a marinade. Add Ribs, cover bowl and chill for 18 to 24 hours. Turn ribs occasionally. Lift out ribs drain well. Save marinade. Dip ribs in flour to thoroughly coat them. Heat oil in a large skillet and medium heat, brown meat on all sides. Put in a crock pot and add reserved marinade. Cook for 8 to 9 hours on low setting.

1 Kitchen's say:
  (4 3/4 Stars!)
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