Substitution Hints

Course : Crockpot
Serves: 10
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Ingredients:

---none
 

Preparation / Directions:

You can tailor any main-dish recipe to suit your own taste preferences. It's easy. Simply, substitute liquids, condensed soups, seasonings, or vegetables of your own choosing for the ones suggested in the recipes -- providing, of course, the amounts are the same. Here are a few examples: --Substitute beef or chicken broth for wine or sherry. --Try cream of chicken soup instead of cream of celery. --Hate tomatoes? Replace a 16 oz can of tomatoes with 1 can of condensed cream soup plus 6 ounces of water. --Use sliced celery instead of onions or green pepper. --Omit the seasonings -- or add just before servin


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