Squash with Apples

Course : Crockpot
Serves: 12
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Ingredients:

5 pounds Butternut squash
4 Medium Baking apples
1/2 cup Butter -- melted
1 cup Brown sugar -- packed
2 tablespoons Flour
2 teaspoons Salt
1 teaspoon Mace
 

Preparation / Directions:

Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch slices. Pare and core apples; cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner; top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6-7 hours or high 3 1/2 hours.


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