Spicy Franks

Course : Crockpot
Serves: 1
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1 cup catsup
1/4 cup firmly packed brown sugar
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons dijon-style mustard
1/8 teaspoon garlic powder
1 pound frankfurters -- cut in 1-inch pieces or cocktail weiners -- or smoked sausages

Preparation / Directions:

Place catsup, brown sugar, vinegar, soy sauce, mustard, and garlic In Crock-Pot. Cover and cook on HIGH until blended, 1 to 2 hours. Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours. Turn to LOW to keep warm and serve from Crock-Pot.

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