Spicy Franks

Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup catsup
1/4 cup firmly packed brown sugar
1 tablespoon red wine vinegar
2 teaspoons soy sauce
2 teaspoons dijon-style mustard
1/8 teaspoon garlic powder
1 pound frankfurters -- cut in 1-inch pieces or cocktail weiners -- or smoked sausages
 

Preparation / Directions:

Place catsup, brown sugar, vinegar, soy sauce, mustard, and garlic In Crock-Pot. Cover and cook on HIGH until blended, 1 to 2 hours. Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours. Turn to LOW to keep warm and serve from Crock-Pot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crockpot Recipes